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Farm to Table Dinner - 5:30pm 11/4/17- TICKETS ON SALE NOW!
Our 2nd Farm to Table Dinner of 2017 is on Saturday, November 4th, 5:30-9pm! Presale tickets are $50 per person for adults, $25 for kids under age 15. BUY TICKETS HERE!
The menu will include: appetizers, soup, salad, entree, and dessert courses all featuring Lewis Farm and local produce picked hours earlier.
Chef Matthew Meinecke is a culinary wizard who trained with Ming Tsai at Blue Ginger in Boston; and he also just happens to be Farmer James's brother. The Lewis Farm FTT Dinner is a great opportunity to spend an evening with friends and neighbors, to support your local farmers, and get to know your fellow local food lovers.
Follow us on Facebook or our Newsletter for updates on the November Farm to Table Dinner ticket sales.
NOTE: The price will be $60 for tickets sold the day of the dinner.
For future planning, we welcome private events, receptions, school groups, scouts, and field trips - contact us for more information!