Farm to Table Dinner - 6:30pm Saturday, September 9, 2017
Our 1st Farm to Table Dinner of 2017 is on Saturday, September 9th, 6:30-9pm!
The menu will include: appetizers, soup, salad, entree, and dessert courses all featuring Lewis Farm and local produce picked hours earlier.
Chef Matthew Meinecke is a culinary wizard who trained with Ming Tsai at Blue Ginger in Boston; and he also just happens to be Farmer James's brother. The Lewis Farm FTT Dinner is a great opportunity to spend an evening with friends and neighbors, to support your local farmers, and get to know your fellow local food lovers.
Pre-Event tickets are now available by credit card online BY CLICKING HERE or pay by cash/check at the farm and provide the guest names. Our Pre-Event pricing is $35 per adult and $15 per child under 15.
NOTE: The price will go up for tickets sold the day of the dinner.
For future planning, we welcome private events, receptions, school groups, scouts, and field trips - contact us for more information!
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