Farm to Table

The Lewis Farm FTT Events are a great opportunity to spend time with friends and neighbors, to support your local farmers, and get to know your fellow local food lovers. Tickets prices vary by event, but remember CSA members get a discount on all farm events

Our menu includes delicious courses all featuring Lewis Farm and local produce picked hours earlier. Chef Matthew Meinecke is a culinary wizard who trained with Ming Tsai at Blue Ginger in Boston; and he also just happens to be Farmer James’s brother. 


August 14 – Canterbury NH Farmers Market Food Booth from 4-6:30pm.

August 17 – Summer Harvest Farm to Table Dinner at Lewis Farm 6-9pm

Homemade artisan loaf bread & vine ripe tomato basil chutney
Smoked eggplant baba ganoush & roasted jalapenos
Fresh veggie rice paper spring rolls with Thai dip sauce
Shaved kale & mixed greens grilled squash salad with roasted red pepper jam dressing
Steamed green beans with crushed almonds & fresh olive oil lemon butter
Kettle cooked buttermilk fried chicken
Roasted seasoned new potatoes & quinoa
Mini Lemon blueberry cheesecakes & sliced watermelon
Don’t forget BYOB! We will provide tea and coffee.

September 20-22 – Lewis Farm Food Booth at Equinox Music & Art Festival

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We welcome private events, receptions, school groups, scouts, and field trips – contact us for more information!​