|Farmer James, Chef Matthew, and Host Rebecca are looking forward to seeing you for dinner on Saturday, April 20th at 5:00. We’ll be featuring Lewis Farm and local produce! Tickets are $35 in advance (our CSA member discount), and day of event tickets are $40 (or $35 for CSA members). Please share with your friends; this event could sell out!
FTTD Tickets available HERE.
Homemade Soda bread & honey butter
Ricotta stuffed Eggplant and herb garlic oil
Snowpea & Radish salad, Organic baby spinach and romaine lettuce, spring onions, fresh bean sprouts, shaved carrots, crumbled feta, toasted sliced almonds, berry kombucha viniagrette
Roasted baby Portobello mushroom or Cascabell chicken tacos, blistered corn tortillas, Chipotle aioli, corn cilantro and Chayote Squash slaw, farmers cheese, pico de gallo, with Avocado
Angel food Cupcake with whipped brown sugar sour cream and Strawberries, Rhubarb chocolate truffle
We will be interviewing attendees for some video footage to support our Commercial Kitchen fundraising campaign. If you are interested in speaking for a minute or two about why supporting the Lewis Farm is a great idea, please let us know, we’d love to have your testimony as part of our fundraising package!
Happy Spring! Hope to see you at the Farm!