Farmer James’ Birthday Farm to Table Dinner – March 6th – 6:30pm


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SKU: MarFTTD2019 Category:


Farmer James’ Birthday Farm to Table Dinner Menu
March Wednesday, 6th
Homemade french bread & farm churned butter
Appetizer – Shaved prosciutto and melon with fresh basil
Soup – Roasted cauliflower and celery root root bisque, fresh tarragon & white truffle oil
Grilled Pear Salad – Organic arugula and frisee mixed greens, coriander pickled carrots, red radish, scallions, toasted pecans, maple bacon vinaigrette
Entree – Prime rib beef or pine nut & seafood stuffed acorn squash, whipped russet potatoes, grilled asparagus
Desert – Chocolate fondue with pound cake, strawberries, pretzels & frozen cheesecake bites

Appetizer – Beet Salad Mâche greens, Belgium endive, fried chevre cheese, roasted red beets, orange zest, fresh thyme, & honey dressing
Entree – Chinese pork belly or tofu with steamed white rice and Saki sesame braised bok choy
Desert – Chocolate layer cake with seedless pomegranate & split grape salad