The first Farm To Table Dinner of 2018 will take place at 6pm on Saturday, April 28th. The Lewis Farm FTT Dinner is a great opportunity to spend an evening with friends and neighbors, to support your local farmers, and get to know your fellow local food lovers. Tickets $65 General Admission, $50 CSA Members.
Buy Tickets Online. Note: The price will be $70 for tickets sold the day of the dinner.
Grilled sourdough bread & farm whipped butter
Smoked sausage & pepper veggie skewer
Red beet & honey chevre goat cheese salad with micro farm greens and tamarin roasted pumpkin seeds
Venison stew with roasted sweet potato & rice (chicken or vegetarian options)
Stewed calibacitas vegetables with chick pea & beef steak tomato
Dolce de leche bananas Fosters
Iced Tea, Coffee & Decaf
Our menu includes appetizers, soup, salad, entree, and dessert courses all featuring Lewis Farm and local produce picked hours earlier.
Chef Matthew Meinecke is a culinary wizard who trained with Ming Tsai at Blue Ginger in Boston; and he also just happens to be Farmer James’s brother. The Lewis Farm FTT Dinner is a great opportunity to spend an evening with friends and neighbors, to support your local farmers, and get to know your fellow local food lovers.
The Inaugural Farm & Friends Yard Sale will take place on Saturday, May 12th. $10 for a 10×10 space and $5 to rent a table or bring your own.
Save the date for our Spring Open House Saturday, June 2nd. We will have vendor tables ($30 for a 10×10 space $5 for a table) live music, kids games, & tours.
Follow us on Facebook or our Newsletter for updates on upcoming Farm to Table Dinner ticket sales.
We welcome private events, receptions, school groups, scouts, and field trips – contact us for more information!